Position: Executive Chef job
About: We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Our mission is to make people feel good through exceptional food and service. With a team of diverse individuals united by common values, we strive to deliver unique and memorable dining experiences.
Requirements: The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. Internal candidates must be in good standing and free of performance issues within a 1-year time period. Combined work experience and education will be considered in decisions. Associate’s degree in Culinary, Hospitality, Management, or Business preferred. State Food Handler’s Management Certification is required.
Benefits: Recognition and rewards for your hard work, Generous meal benefit program, Access to Medical, Dental, and Vision Benefits, Mental wellness and life event management program, Fitness discount program, Telehealth services, 401K with company match, Vacation, Paid sick leave in accordance with the Colorado Healthy Families and Workplaces Act, Company-provided Holidays off, Company-paid life, accidental, and long-term disability benefits, Paid Parental Leave up to four weeks when eligible, Competitive base compensation and potential annual 20% bonus paid quarterly
