Position: Executive Chef job
About: Legends, founded in 2008, offers a 360-degree data and analytics fueled service solution platform to elevate brands across various industries including professional sports, collegiate, attractions, entertainment, and conventions. They are industry leaders in designing exceptional experiences in sports and entertainment.
Requirements: Minimum three (3) years as an executive chef in a high-volume food industry; Minimum five (5) years of experience as an executive sous chef in a high-volume full-service food operation; Proven track record in improving kitchen efficiency, quality, food, and labor costs; Must have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation; Must have excellent managerial, financial analysis, team building and communication skills/customer service; Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment; Detail-oriented and extremely organized with the ability to learn new programs and procedures quickly; Proficient in Microsoft Word, Excel, and PowerPoint; Flexible to work extended hours due to business requirements including nights, weekends, and holidays
Benefits: competitive salary, medical insurance, dental insurance, vision insurance, life and disability insurance, paid vacation, 401k plan
