Position: Executive Chef job
About: Norman Regional Health System is a leading healthcare provider with a unique culture of respect, kindness, and excellence. Join our team of over 4,000 healers who embody ‘The Norman Way’ in caring for our patients and communities through advanced health care facilities and services.
Requirements: Associates degree in Culinary Arts required; ServSafe certification required; Additional culinary training or certification desired (ACF); Minimum of three (3) years of experience in a large food preparation and delivery institution; Minimum of three (3) years of experience in a culinary leadership capacity; ServSafe certification required; ACF certification desired
Benefits: medical insurance, dental insurance, vision insurance, short-term disability, long-term disability, life insurance, paid time off (PTO), paid holidays, tuition reimbursement, scholarship opportunities, retirement plans, free parking, opportunities for advancement
