Position: Executive Chef job
About: We are a growing restaurant group looking for a professional and driven Kitchen Manager to join our team. This is an opportunity to be part of a major expansion with a dedicated and dynamic team.
Requirements: 2+ years of experience as a Kitchen Manager in a high-volume, full-service setting; effective delegation and follow-through with the ability to give and receive feedback; ability to maintain cleanliness standards and competency in all team-level roles; must possess top traits such as effective communication, integrity, high standards, decision-making, and attention to detail; ability to stay professional and level-headed during peak hours and high-pressure situations
Benefits: opportunity for unlimited growth in an upbeat and positive environment, comprehensive benefits package with paid vacation, competitive base salary plus bonus structure, strong company culture and leadership
