Position: Executive Chef job
About: Four Seasons Resort Rancho Encantado Santa Fe is seeking a dynamic and ‘Foodie’ individual for the key position of Executive Chef. The resort is set on 57 rolling acres in the Sangre de Cristo foothills, offering an intimate and romantic experience for guests. The team at Four Seasons believes in creating lasting impressions through genuine connections with people and the world around them.
Requirements: High school diploma or equivalent required; 5+ years of Culinary Management experience at a Senior Level of Executive Sous Chef or Chef de Cuisine in a luxury hospitality environment; ability to work evenings, weekends, and holidays; strong communication skills in English and Spanish; experience in overseeing culinary operations and kitchen staff
Benefits: complimentary stays at Four Seasons locations worldwide (subject to availability), free employee meals prepared by the culinary team, excellent training and development, competitive salary, complimentary employee parking, food and beverage discounts, spa discounts, medical benefit plan including medical, dental, vision, and life insurance, incredible parental leave, domestic partnerships, pet insurance, 401(k) retirement plan, annual incentive program, generous paid time off, sick leave pay, a culture that breeds success and rewards it in many different ways
