Position: Executive Chef job
About: Aramark is a leading provider of food, facilities, and uniform services in 15 countries worldwide, rooted in service and united by a commitment to do great things for employees, partners, communities, and the planet.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession, including experiential knowledge for management of people and/or problems; requires oral, reading, and written communication skills.
Benefits: health insurance, dental insurance, paid time off, 401(k)
