Position: Executive Chef job
About: Trinity Hospitality Services is seeking an Executive Chef to oversee the culinary operations of the Regional Health Ministry’s Food & Nutrition Services Department. The Executive Chef will be responsible for coordinating and directing all culinary functions, maintaining quality control, and ensuring compliance with regulatory standards and best practices within a single campus environment.
Requirements: Completion of an accredited culinary institution program or equivalent degree; a minimum of three to five years progressive experience in the general culinary or healthcare foodservice management field; ability to work effectively in a diverse, collaborative, and team-oriented culture; excellent leadership, analytical, organizational, planning, delegation, coaching, communication, and computer skills; ability to develop methodologies for data analysis, audit program processes, and identify problems for improvement
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
