Position: Executive Chef job
About: Four Seasons, a luxury hotel company known for exceptional guest experiences and a commitment to genuine hospitality, is seeking an experienced and passionate Executive Chef to join their team at Four Seasons Atlanta, located in the vibrant cultural heart of Atlanta, Georgia.
Requirements: 5+ years of Culinary Management experience at a Senior level of Executive Sous Chef or Chef de Cuisine; ability to work evenings, weekends, and holidays; strong communication skills in English; oversight of all Culinary and Pastry staff and kitchen operations; reporting directly to the Director of Food & Beverage of the Hotel.
Benefits: complimentary stays at Four Seasons locations worldwide (subject to availability), free employee meals prepared by the culinary team, excellent training & development, competitive salary, complimentary employee parking, food & beverage discounts, spa discounts, medical benefit plan including medical, dental, vision, and life insurance, incredible parental leave, domestic partnerships included in benefits, pet insurance, 401(k) retirement plan, annual incentive program, generous paid time off, sick leave pay, a culture that breeds success and rewards it in many different ways
