Position: Executive Chef job
About: Marriott International, a renowned hospitality company, is seeking a skilled and talented individual to join their team at W Nashville, located at 300 12th Avenue South, Nashville, Tennessee, United States, 37203. The position involves overseeing kitchen operations, ensuring high-quality food production, and maintaining excellent standards of service in various dining areas.
Requirements: High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Benefits: health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave, life insurance
