Position: Executive Chef job
About: Sinai Hospital in Baltimore, MD is currently seeking a talented and experienced Executive Chef to lead their Culinary Team in a busy and multi-outlet hospital setting. The hospital consists of 400+ beds with 2 full-service cafes, patient dining, and a national brand retail outlet.
Requirements: 3-5+ years of supervisory experience as a Sous Chef or Executive Chef; high-volume background; institutional facility or multi-outlet experience preferred; impeccable communication skills; strong restaurant management knowledge; thorough knowledge of menu implementation with stunning presentation ideas; strong catering experience; culinary degree strongly preferred
Benefits: health insurance, 401(k)
