Position: Executive Chef job
About: Rocket Farm Restaurants is a dynamic and innovative culinary group with a strong emphasis on culture and care for its employees. State of Grace, a part of Rocket Farm Restaurants, is a unique blend of Tex-Mex, Asian, and Vietnamese influences, offering a nostalgic culinary experience inspired by chef Ford Fry’s childhood.
Requirements: High school diploma or equivalent required; 10 years of progressive culinary experience preferred, with at least 5 years in senior management; strong leadership and team management skills; ability to oversee all aspects of kitchen operations, including menu development, training, and cost management
Benefits: health insurance, dental insurance, vision insurance, life insurance, paid time off, childbirth recovery leave, parental leave, long-term retention bonuses, family time on major holidays, 50% discount at all Rocket Farm Restaurants, Rocket Farm University leadership classes, employee-led mentorship programs, advisory council, safety committee
