Position: Executive Chef job
About: La Mercerie, located in the heart of Soho at Roman & Williams Guild, celebrates everyday French cooking with a seasonal menu featuring dishes like Bordier butter, Whole roasted Heritage Chicken, and a flourless chocolate cake. The restaurant offers a dreamy and elegant dining room with views of the kitchen and a curated selection of goods from around the world, creating a modern-day guild of the senses.
Requirements: 3-5 years of experience as an Executive Chef or Chef de Cuisine in culinary-driven restaurants; true appreciation for French cuisine and cooking techniques; energetic, enthusiastic with strong communication and organizational skills; humble, team-first mentality, and collaborative nature; proven ability to monitor costs and meet food & labor budgets
Benefits: Vision, Medical, Dental, Paid Time Off, Dining Discount at over 25 Affiliated STARR Restaurants, Commuter Benefits Program, Quarterly Bonus Program up to 20%, A Base Salary Range of $120,000 – $140,000, Paid Vacation and Sick Time
