Position: Executive Chef job
About: Our client, a widely known golf club in Scottsdale, AZ, is dedicated to providing exceptional culinary experiences for its members. The work culture emphasizes teamwork, creativity, and a commitment to excellence, fostering an environment where culinary professionals can thrive and innovate while delivering high-quality cuisine.
Requirements: Proven experience in managing and overseeing kitchen operations, ensuring consistent quality; Strong leadership and team management skills with the ability to mentor and develop culinary teams; Expertise in menu development, cost control, and maintaining high culinary standards; Thorough knowledge of food safety regulations and hygiene standards; High school diploma or equivalent required
Benefits: health insurance, dental insurance, vision insurance, life insurance, disability coverage, 401(k) retirement plan, relocation package for selected candidates across the USA
