Position: Executive Chef job
About: At Craig Hospital, located at Food Services, we are seeking a dedicated and skilled Kitchen Manager to join our team. The Kitchen Manager will play a pivotal role in overseeing food production, ensuring quality and safety standards are met across patient food service, retail food service, and catering operations.
Requirements: Licensure/Certification/Registrations: ServSafe Food Production Manager Certification; Certified by the American Culinary Association preferred. Education: An Associate’s degree in Culinary Arts or related field is preferred. Experience: 3-5 years of progressive food service experience required; A minimum of 2 years of leadership and management experience in food service is required. Skills & Abilities: Strong knowledge of infection control and nutrition, food service management, organization, customer service, communication, supervisory, team-building, conflict resolution, and computer skills.
Benefits: medical insurance through CIGNA network of providers, dental insurance through Delta Dental, vision insurance through EyeMed, Short Term and Long Term Disability Insurance, 403b Retirement Plan with Empower Retirement matching contribution, Tuition Assistance, Employee Assistance Programs, Employee Emergency Assistance Fund
