Position: Executive Chef job
About: Hotel Heron, located in the heart of Old Town Alexandria, is a chic 134-room boutique hotel offering a unique experience with a signature ground floor restaurant, craft cocktail bar, and a seasonal rooftop bar with views of the Potomac. The hotel aims to blend modern amenities with Alexandria’s rich legacy, creating a space for world travelers and locals to come together and enjoy thoughtful touches from local businesses and artisans.
Requirements: Minimum of five (5) years in multiple culinary/food and beverage department lead positions; Experience in hotels with event spaces; Multiple outlet experience (preferred); Intermediate skills in Microsoft Excel and Word to create spreadsheets and proposals; Adaptable interpersonal communication skills to address all employee levels of the hotel; Professional proficiency of the English language in reading, writing, and verbal communication; Ability to calculate basic math principles, perform inventory, lift up to 25lbs independently and up to 100lbs with assistance, stand or walk for prolonged periods, work in a fast-paced environment, and withstand warm to hot environments while cooking
Benefits: health insurance, dental insurance, paid time off, 401(k), flexible work schedule conducive to work-life balance
