Position: Executive Chef job
About: Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, and K-12 schools and camps to provide a unique hospitality and facility management services experience. They focus on creating a fun, innovative, and community-oriented environment.
Requirements: Culinary Arts Degree with at least five years of cooking experience required; At least five years of management experience; ServSafe certification; Director/top-of-account experience; Experience using Microsoft Office Programs; Experience performing administrative duties; Proven track record in culinary excellence; Strong client management skills; Team-oriented leadership style; Creativity and innovation in culinary practices
Benefits: Competitive pay, Medical insurance, Dental insurance, Vision insurance, Bonus opportunities, 401(k) with a company match, Paid time off
