Position: Executive Chef job
About: Joe’s Stone Crab Restaurant in Miami, FL has been a culinary icon for over a century, known for its love of food, family, and friends. The restaurant’s success is attributed to its strong family values and dedication to providing exceptional dining experiences.
Requirements: Culinary degree or equivalent certification; Previous experience as an Executive Chef or Sous Chef; Culinary expertise, Menu Planning, and Food Preparation skills; Leadership, Team Management, and Mentoring capabilities; Inventory Management and Cost Control knowledge; Creativity, Adaptability, and Problem-solving skills; Excellent communication and Interpersonal skills; Strong organizational skills and Attention to Detail
Benefits: Flexible work schedule, Health insurance, Employee discounts, Paid time off, Professional development opportunities
