Position: Executive Chef job
About: P.F. Chang’s is a unique scratch kitchen concept, 30+ years strong, focused on celebrating life, family, and food.
Requirements: 3+ years of culinary management experience with experience managing and writing prep lists; Experience in managing inventory, cost of goods, and overall financial control; Experience working in a hands-on, fast-paced, high-volume environment; Experience in managing a team, identifying and developing employees for future leadership roles; Experience in facilitating and effectively executing training; Strong communication and organizational skills; Must be able to stand and walk for periods of eight to ten hours per shift; Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift; Must be able to work around various temperature levels, including warm to very warm temperatures in the kitchen
Benefits: medical, dental, 401(K) retirement plan, and paid time off, competitive pay and bonus eligibility, paid management training program, opportunity for advancement and development, promoting from within, free uniform (chef’s coat/hat), free meal per shift, employee referral program, exclusive employee discounts, closed on Thanksgiving and Christmas at most locations, financial support from the employee-funded Lucky Cat Fund Assistance during hardships for qualifying team members
