Position: Executive Chef job
About: The Ritz-Carlton San Francisco is seeking a dedicated and skilled individual to join their team as a Kitchen Operations Manager. The Ritz-Carlton brand is synonymous with luxury hospitality, delivering exceptional experiences to guests worldwide.
Requirements: High school diploma or GED; 6 years experience in culinary, food and beverage, or related professional area OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in culinary, food and beverage, or related professional area
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account except for positions based out of or performed in Hawaii, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, may include stock awards and deferred compensation plans
