Position: Executive Chef job
About: Highgate is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets, Europe, Latin America, and the Caribbean. Highgate’s portfolio includes global properties exceeding $20B in asset value.
Requirements: A 2-year, 3-year, or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field; Previous supervisor responsibility is required; Must have knowledge of F&B preparation techniques, health department rules and regulations, and liquor laws and regulations
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance
