Position: Executive Chef job
About: Topgolf is a global sports and entertainment community committed to providing exceptional culinary experiences at their establishment. They value teamwork, excellence, and innovation in a dynamic and engaging work environment. The company focuses on developing talent and creating memorable experiences for guests through quality food and service offerings.
Requirements: Minimum of 8 years in culinary management; proven ability to develop a culinary team; Bachelor’s degree or related culinary degree preferred; ability to work in a fast-paced environment; physical ability to stand and exert mobility, lift items, stoop, bend, and work in high-temperature conditions
Benefits: health insurance, 401(k)
