Position: Executive Chef job
About: Corporate Chefs, an on-site restaurant company providing foodservice management services to businesses across 17 states and the District of Columbia, focuses on delivering exceptional dining solutions with over 30 years of industry experience. They prioritize cooking meals from scratch, using local ingredients, and promoting the health and wellbeing of clients.
Requirements: At least six years of progressive culinary experience; Proficiency in Microsoft software programs; Experience with budget statements
Benefits: health insurance, dental insurance, vision, voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, discount program, commuter benefits (parking and transit), EAP, 401k, sick time, holiday pay (9 paid holidays), tuition reimbursement (FT employees), paid time off, salary: $80,000 plus bonus
