Position: Executive Chef job
About: A renowned hotel in downtown Miami is seeking a diligent and experienced Kitchen Supervisor to oversee and manage food production for both restaurants and banquets, ensuring top-notch quality, timing, and sanitation standards are met consistently.
Requirements: High school diploma or equivalent required; proven experience in kitchen supervision and management essential; strong leadership, organizational, and communication skills; ability to maintain inventory and uphold performance standards effectively
Benefits: Employee discounts on dining services, 401(k) retirement plan, Flexible work schedule, Health insurance, Paid time off
