Position: Executive Chef job
About: Marriott Marquis Houston is seeking a talented individual to join their team as a Kitchen Operations Manager. The hotel is dedicated to providing exceptional guest experiences while maintaining high culinary standards and employee satisfaction. The position involves overseeing all kitchen areas, ensuring food quality and safety, and developing staff members.
Requirements: High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance
