Position: Executive Chef job
About: This high-profile position at Ruth’s Chris Steak House requires enthusiasm, a professional image, and flexibility. Prior sous chef experience is essential, with preferred experience in a full-service hotel restaurant. Job responsibilities include managing, supervising, and coordinating all kitchen-related activities, ensuring quality preparation and presentation of menu items, maintaining sanitation standards, and fostering a safe and productive work environment. The role demands a flexible schedule with weekend, night, and holiday shifts. Maturity and exceptional social skills in fine dining are essential, coupled with good organization and time management skills. The ideal candidate must be a role model for all cooking positions, adhering to professional chef standards and Ruth’s Chris Steak House specifications.
Requirements: High school diploma or equivalent required; prior sous chef experience required; preferred experience in a full-service hotel restaurant; ability to work a flexible schedule including weekends, nights, and holidays; maturity and exceptional social skills in fine dining; good organization and time management skills
Benefits: 401K plus company match, health insurance, employee assistance program, PTO, flexible scheduling
