Position: Executive Chef job
About: Corporate Chefs, an on-site restaurant company providing foodservice management services to businesses across 17 states and the District of Columbia, is seeking an experienced and motivated Executive Chef to join their team in Washington DC. The role involves managing a BOH operation for a professional dining client from Monday to Friday. Corporate Chefs prides itself on cooking every meal from scratch, locally sourcing ingredients, and prioritizing the health and wellbeing of clients.
Requirements: High school diploma or equivalent; at least six years of progressive culinary experience; proficiency in Microsoft software programs; experience with budget statements; associate’s degree in culinary arts is a nice-to-have
Benefits: health insurance, dental, vision, voluntary UNUM offering for accident, critical illness, and hospital indemnity, discount program, commuter benefits (parking and transit), EAP, 401k, sick time, holiday pay (9 paid holidays), tuition reimbursement (FT employees), paid time off, salary: $80,000 plus bonus
