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Executive Chef job at Four Seasons

Full-Time Washington, DC Four Seasons $125,000-$150,000 per year

Position: Executive Chef job

About: Four Seasons Hotel Washington, DC, located at the entrance of Georgetown, offers a timeless luxury experience with top-notch amenities such as a private fitness club, spa, and a dining venue led by Michelin-starred chef Michael Mina. The hotel prides itself on intuitive hospitality for high-profile guests, including global leaders and captains of industry.

Requirements: Must already be legally permitted to work in the United States; Executive Chef experience with expertise in hospitality operations

Benefits: Medical & Vision Insurance – 95% Covered, Dental Insurance – 100% Covered & Pet Insurance!, Complimentary Life insurance, Short Term Disability Insurance, Paid Holidays, Sick, and Vacation Time, 401K Retirement Plan

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