Position: Executive Chef job
About: Eurest, as a member of Compass Group USA, is a leader in business and industry dining offering rewarding careers with limitless opportunities. They provide dining services to the employees of major companies across various states and industries, focusing on delivering world-class meals in corporate cafes, executive dining rooms, on-site catering, and more. Eurest prides itself on being innovative, high-performing, and fast-growing, working with exciting companies in interesting locations.
Requirements: A.S. or equivalent experience; minimum of three to five years of progressive culinary/kitchen management experience; extensive catering experience a plus; high volume, complex foodservice operations experience highly desirable; institutional and batch cooking experiences; hands-on chef experience a must; comprehensive knowledge of food and catering trends including quality, production, sanitation, food cost controls, and presentation; experience with computers including Microsoft Office (Word, Excel, and PowerPoint), Outlook, Email, and the Internet; ServSafe certified highly desirable
Benefits: medical, dental, vision, life insurance/AD, disability insurance, retirement plan, paid time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
