Position: Executive Chef job
About: Where great food, wine, and company come together to create unforgettable moments! As “the winemaker’s restaurant,” we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette. Want to learn more about what it’s like to work at Sixty? Download the “1Huddle” app (https://qrco.de/bcWnMF) and sign using the VIP code “BEHINDTHEVINES” to play a game and learn more!
Requirements: 3-5 years of the following: culinary management, responsibility for menu rollouts & implementation of kitchen systems; A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams; The ability to learn quickly and collaborate with others; Strong understanding of restaurant systems; High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail; Live within reasonable driving distance to one of our current restaurants
