Position: Executive Chef job
About: Turf Valley Resort, located in Central Maryland, offers a peaceful retreat with scenic views of sunsets and newly renovated golf courses. The resort provides an inclusive work environment, emphasizing teamwork and growth, as a family-owned business.
Requirements: Proven experience as an Executive Chef or in a senior culinary role; strong knowledge of menu planning, food costing, and inventory management; culinary degree or equivalent professional experience; exceptional leadership, communication, and organizational skills; ability to thrive in a fast-paced environment and maintain composure under pressure; proficiency with kitchen technology and tools, including POS and inventory systems
Benefits: competitive salary and benefits package, opportunity to lead a team in a growing and renowned resort setting, a supportive environment that values creativity and innovation
