Position: Executive Chef job
About: Growing Hospitality Services provider in Van Nuys, California seeking an Operational Executive Chef/General Manager to join their team. Responsibilities include menu design, financial management, food safety implementation, client menu development, staff training, customer relations, and culinary process supervision.
Requirements: Culinary degree or professional experience equivalent in kitchen catering or fine dining environment preferred; Valid Safe Food Handling Certificate; Strong experience in food purchasing/ordering, inventory, setting up par levels, recipe selection, culinary preparation methods, and knife skills; Excellent verbal and written communication skills; Proficiency in email, internet use, and basic office software programs; Ability to manage and maintain client accounts; Excellent driving record; Must pass background test and drug screening; Flexible work schedule including weekends, holidays, and frequent travel availability
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance
