Position: Executive Chef job
About: Tupelo Honey is a restaurant chain operating in 14 states across the country with 22 locations. At Tupelo Honey, we prioritize serving the community with passion and fostering a beloved brand that values its team members.
Requirements: A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expeditor; At least 2 years of experience in a similar capacity with supervisor or managerial experience preferred; Knowledge of food cost management and restaurant profit margins; Good computer skills with knowledge of internet software, Microsoft Excel, and Word; Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests; Preferably, an associate degree in culinary arts
Benefits: Industry-leading employee and family health care offerings, Wellness, Tuition and Transportation Reimbursements, Accrual of Paid Time Off from date of hire, Paid Parental Leave, Life, Dental, and Disability benefit options, Pet Insurance, Fast-growth company with advancement opportunities
