Position: Executive Chef job
About: HHS is a private, family-owned company dedicated to caring for its team members and providing quality-driven customer service. Established in 1975 as Hospital Housekeeping Systems, HHS now offers a range of services, including housekeeping, food, and facility management to nearly 1,000 clients across various industries. They are rapidly growing and seeking ambitious leaders to join them for the next phase of their journey, fostering internal growth and development opportunities. Their Diversity, Equity, and Inclusion (DEI) Team promotes a work environment where individuals from all backgrounds are valued, respected, and empowered to thrive.
Requirements: Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living; Computer skills including word processing, spreadsheets, email, and ordering platforms; Passion for food, a desire to grow, and a strong work ethic supporting both; Willingness to relocate for promotional opportunities
Benefits: Paid time off (vacation and sick), Medical, dental, and vision insurance, 401(k) with employer match, Employee assistance program (EAP), Employee resource groups (ERGs), Career development and ongoing training
