Position: Executive Chef job
About: NEXDINE Hospitality provides dining, hospitality, fitness center, and facility management services nationwide to businesses, schools, higher education institutions, senior living communities, and hospitals. They prioritize their employees to deliver customized programs that are responsive, transparent, and authentic.
Requirements: High school diploma or equivalent; 3-5 years’ experience in food service management specifically corporate dining; ServSafe Certification; Allergen Awareness Certification
Benefits: health insurance, dental insurance, vision insurance, life insurance, supplemental insurances, 401(k) savings plan, paid vacation, holiday, and sick time, Employee Assistance Program (EAP), various perks, weekly pay with direct deposit
