Position: Executive Chef job
About: At Aramark, a global company serving millions of guests daily through food and facilities in 15 countries, employees are valued for their contributions and offered equal employment opportunities. The company is committed to diversity and inclusion, ensuring a work environment where everyone can thrive and grow professionally.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience required; ability to multi-task and simplify agendas for the team; advanced knowledge of food profession principles and practices; strong communication skills
Benefits: employee development, equal employment opportunity, professional growth, talent development, global career opportunities
