Position: Executive Chef job
About: KitchFix is a chef-driven organization that provides best-in-class hospitality through quality food and unparalleled service. Their operations include contract dining for performance-focused operations in 7 states and a headquarters based in Chicago. KitchFix believes exceptional hospitality helps individuals reach their full potential.
Requirements: 5+ years as an executive chef with food preparation, food safety, and customer service experience; Degree in Culinary Arts, Nutrition, Dietetics, Health Science, or a related field preferred; Experience in a client-facing role with demonstrated success in building and maintaining relationships; Demonstrated success in leading and managing teams; ServSafe food manager certification and allergen certification; 1+ year of sports-based culinary nutrition experience with collegiate and/or professional athletes preferred; Experience coordinating catering with local restaurants; Excellent knowledge of kitchen equipment and good knife skills; Strong creativity, desire to learn, and interest in building healthy meals with lots of flavor; Ability to develop, document, and follow recipes; Ability to adjust recipes and menus to fit an athlete’s nutritional needs; Experience ordering and receiving food from local vendors; Confidence in working with clients who have food sensitivities and allergies; Proficiency with Google Workspace (Sheets, Drive, Documents, Calendar); Ability to pass a background check; Ability to speak Spanish a plus
Benefits: Annual salary starting at $80,000/year based on experience, Bonus potential: up to 5% of annual salary based on hitting financial targets, Comprehensive benefit package including medical, dental, vision, health savings account, flexible spending accounts, 401(k) plan, Monthly cell phone reimbursement, Paid time off (PTO, Sick Time, Paid Holidays), Paid parental leave, Opportunity to have an impact on KitchFix’s growth
