Position: Executive Chef job
About: Four Seasons Hotel and Private Residences Nashville is looking for an Executive Chef to provide leadership and management for the hotel’s culinary department, supporting the goals of the Director of F&B and ensuring guest satisfaction and lasting dining impressions in the vibrant SoBro neighborhood of Nashville. The property features luxury accommodations, meeting spaces, a restaurant and bar, a spa, and an outdoor pool deck, all designed to provide an authentic experience of Music City.
Requirements: College degree specializing in hotel/restaurant management or culinary arts required; Five to seven years of experience in culinary/food & beverage department head positions; Working knowledge of division operations, Four Seasons standards, and computer systems; Proficiency in English language; Strong leadership, interpersonal, and analytical skills
Benefits: Competitive wages and benefits (Medical, Dental, Vision, Employee Assistance Program, 401k Retirement Plan, Vacation & Holiday Pay), Sick Pay, Disability Coverage, and Life Insurance, Exclusive discounts and travel programs with Four Seasons Hotels and Resorts, Complementary Uniforms and uniform care, Complimentary Employee Meals, Comprehensive learning and development programs
