Position: Executive Chef job
About: Cherry Creek Golf Club is seeking an Executive Chef to oversee its Food & Beverage operation. The Executive Chef will be responsible for managing the main hot food kitchen, prep kitchen, kitchen coolers, ware washing areas, and ensuring compliance with culinary standards and regulations. The role includes training and evaluating culinary staff, upholding operational policies, and collaborating with Club administration to achieve short and long-term goals in a service-oriented environment.
Requirements: Neat appearance and dress; experience in culinary operations; commitment to excellence and service; business planning skills with profit & loss responsibility; strong communication and people skills; computer literacy; personal integrity and ethics.
Benefits: 401(k), health insurance, flexible work schedule, employee discount on food and beverages
