Position: Executive Chef job
About: The Naval Academy Hospitality Culinary Team, a part of the Naval Academy Business Services Division (NABSD), is seeking a Senior Catering Chef (Executive Chef) to assist in planning, organizing, and directing daily food production and functions for various establishments under the Hospitality purview.
Requirements: Must obtain and maintain a secret security clearance; Must be 18 years of age; Must be registered for Selective Service if male and born after December 31, 1959; Verification of employment eligibility in the United States is required; One-year probationary period; U.S. Citizenship is required for Tier 3 Positions; Demonstrated experience leading and supervising a culinary team; Strong communication and social skills; Certification at the Certified Executive Chef level or higher through the American Culinary Federation; Knowledge of food/beverage cost control procedures and techniques; Ability to write accurate recipes with clear step by step instructions
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
