Position: Executive Chef job
About: HHM Hotels is seeking an Executive Chef to manage the kitchen operations in accordance with established guest service, food quality, and sustainability standards. This position offers growth opportunities to advance to Director of Food & Beverage and Regional Director of Food & Beverage within the company.
Requirements: Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef; expertise in food product, presentation, quality, and preparation along with menu concept and design.
Benefits: flexible work schedule, comprehensive health insurance, 401(k)
