Position: Executive Chef job
About: HHM Hotels is seeking an experienced and dedicated Executive Chef to manage the kitchen operations in alignment with guest service, food quality, and sustainability standards. The position offers growth opportunities within the food and beverage department, leading to roles like Director of Food & Beverage and Regional Director of Food & Beverage. The focus of the role includes interviewing, training, and coaching associates, assigning tasks, reviewing menu specials, managing supplies and equipment, ensuring quality and guest satisfaction, developing new menu items, overseeing kitchen areas, and adhering to sustainability practices. The ideal candidate should have a degree or certificate in Culinary Arts, along with one to two years of experience as an Executive Chef, expertise in food product and menu design, and proficiency in kitchen management practices.
Requirements: Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef; expertise in food product, presentation, quality, and preparation along with menu concept and design
Benefits: 401(k), health insurance, flexible work schedule conducive to work-life balance
