Position: Executive Chef job
About: Marquette General Hospital in Marquette, MI is seeking an Executive Chef with a perfect blend of culinary talent and leadership skills to lead a kitchen staff with a focus on local, sustainable, seasonal, and organic ingredients. The hospital is a 222-bed specialty care facility within the UP Health System, serving approximately 9,000 inpatients and over 350,000 outpatients annually.
Requirements: Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living; computer skills including word processing, spreadsheets, email, and ordering platforms; a passion for food and a strong work ethic; willingness to relocate for promotion opportunities
Benefits: Paid time off (vacation and sick), Medical, dental, and vision insurance, 401(k) with employer match, Employee assistance program (EAP), Employee resource groups (ERGs), Career development and ongoing training
