Position: EXECUTIVE CHEF job
About: The hotel is seeking an Executive Chef to oversee food production operations, maintain high quality standards, and ensure profitable F&B operations. The Executive Chef will be responsible for staff training, enforcing food specifications, portion control, and sanitation.
Requirements: A 2-year, 3-year, or 4-year culinary degree and at least 5 years of progressive experience in a hotel or related field; Previous supervisor responsibility required; Knowledge of F&B preparation techniques, health department regulations, and liquor laws; Ability to handle physically demanding tasks; Strong mental acuity including problem-solving, decision-making, and stress management skills
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance
