Position: Executive Chef job
About: Donohoe Hospitality Services, a company providing exceptional culinary experiences in the hospitality industry, is seeking a dedicated and skilled Kitchen Manager to oversee and coordinate the daily operations of the hotel kitchen.
Requirements: 2 or 4-year formal culinary degree or equivalent work experience; Previous supervisory kitchen experience; Certified or willing to become a certified food sanitation manager; Extensive knowledge of food handling and preparation techniques; Certified food service handler; Excellent communication skills
Benefits: health insurance, dental insurance, vision insurance, paid time off, hotel room discounts, daily pay access (minimum 32 hours/week to qualify)
