Position: Executive Chef job
About: MBK Senior Living, a senior living community in Washington, is seeking an Executive Chef to lead their dining program with a focus on quality service and hospitality. MBK Senior Living has been a leader in senior living services for over 30 years, owning and operating 35 communities in Western United States, known for being a top workplace in aging services and a Great Place to Work.
Requirements: High school diploma or GED preferred (Culinary or Hospitality degree preferred); minimum 5 years of management experience in a food service environment, preferably in senior living; must be able to read, write, speak and understand English; ServSafe Food Safety Manager Certified or willing to complete the Course within 60 days of joining; interest in working with seniors; ability to handle multiple priorities and work in a fast-paced environment; proficient organizational skills and ability to meet deadlines.
Benefits: health insurance, dental insurance, 401(k) matching up to 4%, childcare and eldercare assistance, flexible spending accounts
