Position: Executive Chef job
About: Ascent Hospitality, a company with an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, places a strong emphasis on its people and the guest experience. The culture at Ascent Hospitality aims to create a memorable experience for all team members and guests by fostering a sense of unity and purpose. The company is currently seeking a qualified hospitality leader to join as an Executive Chef.
Requirements: 4+ years of kitchen experience in a high volume restaurant or hotel restaurant operation and at least one sous chef position; excellent written and verbal communication skills; ability to think creatively and garner support for ideas; teamwork and customer service focus; high energy and positive demeanor; strong organizational, budgeting, scheduling, and problem-solving skills; proficiency with Word, Outlook, Excel; high level of professionalism and integrity; outstanding interpersonal and written/verbal communication skills; valid driver’s license or ability to obtain one
Benefits: Competitive Salary, Health insurance, Dental insurance, Vision insurance, Life insurance, 401(k) with employer match, Paid time off, Uniforms provided for most positions, Team Member Hotel Discount Program
