Position: Executive Chef job
About: Highgate Hotels, a premier real estate investment and hospitality management company with a significant presence in U.S. gateway markets like New York, Boston, Miami, San Francisco, and Honolulu, as well as expanding globally in Europe, Latin America, and the Caribbean. Highgate’s portfolio exceeds $20B in asset value, generating over $5B in revenues, offering expertise in all aspects of the hospitality property cycle, and developing bespoke hotel brands with industry-leading revenue management tools. With corporate offices in London, New York, Dallas, and Seattle.
Requirements: A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or related field; previous supervisor responsibility required; knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations; ability to lift up to 50 pounds occasionally and 20 pounds frequently, maintaining a warm and friendly demeanor at all times; effective communication skills verbally and in writing, multitasking abilities, attendance at required meetings and trainings
