Position: Executive Chef job
About: Ascent Hospitality is a company with an extensive portfolio of hotels and a strong commitment to prioritizing people over numbers. Their culture focuses on creating memorable experiences for both team members and guests, emphasizing collaboration and unity. They are currently seeking a uniquely qualified hospitality leader to join their team as an Executive Chef.
Requirements: 4 years of kitchen experience in a high-volume restaurant or hotel operation, including at least one sous chef position; excellent written and verbal communication skills; ability to think creatively and collaborate with others; high energy, positive demeanor, and strong organizational and problem-solving skills; proficiency with Word, Outlook, and Excel; strong interpersonal and customer service focus; valid driver’s license or ability to obtain one.
Benefits: Competitive Salary, Health insurance, Dental insurance, Vision insurance, Life insurance, 401(k) with employer match, Paid time off, Uniforms provided for most positions, Team member hotel discount program
