Position: Executive Chef job
About: Aramark, a global company rooted in service, serves millions of guests daily through food and facilities in 15 countries worldwide. Committed to doing great things for employees, partners, communities, and the planet, Aramark offers opportunities for career development, talent nurturing, and professional growth.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession; experiential knowledge required for management of people and/or problems; requires oral, reading, and written communication skills
Benefits: comprehensive benefits package, management training, career development opportunities, professional growth, equal employment opportunity
