Position: Executive Chef job
About: At The Marshes of Skidaway Island, employees have the opportunity to engage with and learn from the seasoned individuals residing on the island. The company is dedicated to investing in both its employees and the future of senior living, creating an extraordinary work environment.
Requirements: A minimum of ten years’ experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant or similar operation preferred; excellent management, interpersonal, team-building, and communication skills; post-secondary courses in restaurant management, nutrition, or related field preferred; degree or certificate from a culinary institute preferred; must be ServeSafe Certified; must have or be willing to obtain (within 12 months of hire) a CDM (Certified Dietary Manager) certification; must be able to pass a background check and drug screen
Benefits: the opportunity to make a difference in the lives of seniors by providing extraordinary dining experiences, competitive salary ranging from $80,000 – $94,000 plus opportunity for annual bonus, full benefits including medical, dental, vision, paid life insurance, 401k, and voluntary products, along with a scholarship program for employees and qualified dependents, paid vacation, sick, and holiday time off, working hours that provide a professional and personal balance
